Thanksgiving is the theme for this week.
1. Stuffing. Boxed or from scratch?
Well, I've been a StoveTop girl all of my life, but this year I am making it from scratch. Homemade cornbread and everything! :)
2. If you were served the perfect Thanksgiving dinner what would it be?
Smoked turkey, stuffing, green bean casserole, sweet potato casserole, mashed potatoes, cranberry sauce (the jellied stuff from a can), pumpkin pie, pecan pie.
3. What’s your favorite Thanksgiving leftover?
4. Share a recipe using turkey.
My Mom's tetrazzini recipe, which calls for chicken, but could easily be done with turkey...
4 slices American chees
1/4c each chopped bell peppers and onions
4 oz spaghetti noodles - cooked and cut into smaller pieces
1 T margarine
Chicken breast - cooked and diced
1 can Cream of Celery or Cream of Chicken soup
Sauté peppers and onions in margarine until they are soft.
Place spaghetti in a 9x9 casserole dish. Pour soup mixed with about 1/2 can of milk over spaghetti. Then add peppers & onions. Added diced chicken. Make sure all ingredients are mixed into the pasta. Top with cheese. You can add a little shredded cheese if you want.
Cook at 350 for about 30 minutes.
Note: I often add broccoli or garlic to this. Use your imagination!