4 Foods Friday

Four Foods Friday - If you don't already participate, start now! :)

#1. American cheese. Sliced fresh or prepackaged processed cheese product?

Sliced fresh.
#2. What is your favorite cracker?
Vegetable Thins or Water Crackers
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
Maple brown sugar oatmeal
#4. Share a recipe that uses corn.

Creamy Corn
from: Rachel Ray's 30 Minute Meals

4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
2 tablespoons butter
1 rib celery and greens, chopped
1/2 small red bell pepper, chopped
2 scallions, chopped
2 tablespoons fresh thyme leaves
Salt and pepper
1/2 cup half-and-half

Scrape corn from cobs.

Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.


valmg said...

Thanks for playing FFOF!

Charla said...

RR's Creamy Corn recipe sounds yummy! I like the fresh veggies in it.

skeet said...

Doesn't Rachel Ray have the best recipes?! This one sounds yummy!

corrin said...

twinz...maple brown sugar oatmeal!