Four Foods on Friday

#1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it?
Alcoholic - White Russian (ok, it's "off-white")/Non-alcoholic - vanilla milkshake
#2. What’s your favorite white gravy, sauce, condiment, dressing or topping?
Sauce - Mornay sauce (B├ęchamel sauce with cheese added)/Dressing - Ranch/Condiment - Hellman's Mayo
#3. What’s your favorite white item from the refrigerated section?
Currently it's Fontina cheese. I love the smooth, creamy texture.
#4. Share a recipe for something white.

Coconut Macaroons

from Everyday Food Collectible Cookie Edition, 2006

Makes 30


* 3 large egg whites
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).
2. In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
3. Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.


Karen said...

I love macaroons. They are small so you can eat twenty at a time, right?


valmg said...

Hellmann's makes the best mayo!
Thanks for playing FFOF.

Sarafina said...

Karen - That's always been my philosophy. The smaller the food, the more we can eat of it! :)

Val - I just recently started using Hellman's, and even the light version is good.

skeet said...

Yum! I loooove coconut macaroons!