Four Foods on Friday
#1. What’s your favorite beverage containing chocolate or chocolate flavoring?
#2. What’s your favorite chocolate bar? OR Share a pic of your favorite candy, chocolate or otherwise.
These are WAY better than Whoppers! :)
#3. What’s the most unusual thing you’ve ever eaten that had chocolate in it?
Gosh, I honestly can't think of anything unusual...except maybe chocolate liqueur.
#4. Share a recipe using chocolate.
don't let this being a WW keep you from trying it...it's really good.
Chocolate Marshmallow Fudge
POINTS® Value | 2
Servings | 36
Preparation Time | 10 min
Cooking Time | 5 min
Level of Difficulty | Easy
1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tbsp reduced-calorie margarine
12 oz semisweet chocolate, chopped, (about 1 1/2 cups)
14 large marshmallow(s)
1. Coat an 8- x 8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)