4 Foods Friday

Four Foods Friday time again. TGIF, baby!

#1. Steak. Plain, steak sauce, hot sauce, ketchup or something else?

If it's good steak, it doesn't need anything (except Bread Crumb Salsa); but if it's mediocre steak, I have to have some steak sauce.
#2. Water. Flavored, plain, carbonated. How do you like it?
Plain with lots of ice.
#3. What’s your favorite kind of waffle?
Just plain with butter and syrup...even though I'm more of a pancake gal.
#4. If you could have any one new small appliance for your kitchen what would it be and why?
I really want a new, larger food processor. I love my small one, but it's just not big enough for most things.


skeet said...

I'm with you on the steaks, When I buy good cuts (which is not very often) I don't add anything except a little salt & pepper. Cheap cuts (my usual) need a mrinade or a rub and a slow cook to be tasty.

valmg said...

Thanks for playing Four Foods on Friday. Stumbled.

corrin said...

Megs...what do you use your food processor for? I've never used one!

Sarafina said...

Oh man! Everything! I use it to chop stuff, to blend vinagarettes, to make dips. They are super handy! Get a small one first to see if you'll use it. The big ones are kind of pricey.