2.07.2008

4 Foods Friday



This is my first time to participate in Four Foods Friday. Thanks to Corrin for the linkie. :)

#1. What is your favorite kind of juice to drink?
Pomegranate.

#2. Pizza. What’s your favorite?
Fast food - Pizza Hut thin crust beef & mushroom
Homemade - Rachael Ray's Mushroom and Garlic.

#3. Mustard. Yellow, brown, depends.
Brown and spicy!

#4. Share a side dish recipe that uses rice or pasta.

Macaroni & Cheese
from: Autumn from the Heart of the Home by Susan Branch, pg. 76
Serves 4-6

10 oz elbow macaroni
2 eggs
1 tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 cups half & half
1 lb. sharp cheddar cheese, grated

Preheat oven to 375. Cook & drain macaroni. In a lg. bowl, lightly beat eggs with mustard, salt & pepper. Stir in half & half, then cheese, then macaroni. Pour into buttered 2-qt. casserole, bake 25 min. Put under broiler 1 min. to make top brown and crisp.

2 comments:

corrin said...

you know my weakness for mac & cheese!

skeet said...

I like a little bit of mustard in my mac and cheese, too. Does wonders for the taste! Welcome to Four Foods!