4 Foods Friday
This is my first time to participate in Four Foods Friday. Thanks to Corrin for the linkie. :)
#1. What is your favorite kind of juice to drink?
#2. Pizza. What’s your favorite?
Fast food - Pizza Hut thin crust beef & mushroom
Homemade - Rachael Ray's Mushroom and Garlic.
#3. Mustard. Yellow, brown, depends.
Brown and spicy!
#4. Share a side dish recipe that uses rice or pasta.
Macaroni & Cheese
from: Autumn from the Heart of the Home by Susan Branch, pg. 76
10 oz elbow macaroni
1 tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 cups half & half
1 lb. sharp cheddar cheese, grated
Preheat oven to 375. Cook & drain macaroni. In a lg. bowl, lightly beat eggs with mustard, salt & pepper. Stir in half & half, then cheese, then macaroni. Pour into buttered 2-qt. casserole, bake 25 min. Put under broiler 1 min. to make top brown and crisp.